rschmidt
August 20, 2013
1113
08:48
- Description
- What does a lobster have to do with mathematics? Find out as Executive Chef William Koval of the Adolphus Hotel explains how he uses math to calculate how much to charge for each meal and how much food to order.
Students in the classroom use patterns to plan for the operation of a fictitious "Kids Café", collaborating to use serving sizes to determine what quantities of food are needed and the total costs. - Category
- Education
- Tags
- Math Kitchen Culinary Bergbiglar Koval Adolphus Hotel
- URL
- Embed
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